Sam Thayer's Field Guide to Edible Wild Plants:

Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America by Samuel Thayer

• Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America
• Samuel Thayer
• Page: 736
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780976626640
• Publisher: Foragers Harvest Press

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Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 675 edible species as well as some of our most troublesome toxic plants. Sam Thayer’s Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant’s habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides.

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A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants at 32 plants and is mostly limited to North Central or Eastern U.S. plants.
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Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers 
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​Finally, the foraging field guide you've been waiting for! The most comprehensive field guide ever written to the edible wild plants of eastern North America.
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Sam Thayer's Field Guide to Edible Wild Plants : of Eastern and Central North America. Author. Samuel Thayer. Item Length. 9in. Publisher. Forager's Harvest.
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Looking for books by Samuel Thayer? Sam Thayer's Field Guide to Edible Wild Plants : Of Eastern and Central North America 0976626640.
Sam Thayer's Field Guide to Edible Wild Plants
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers 

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